PB Sushi

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PB Sushi Catering Menu

The taste palate changes ever so often and the people of San Diego are in for a treat! We all are becoming more open to the idea of experimenting with our palate. Such changing trends in the food catering business are further fueled on by the various cultures observed. The Japanese Cuisine is becoming a rage with the Californians. The healthy nature of the cuisine is an added bonus. P B Sushi catering service provides for people in search for an authentic Japanese Cuisine catering service. The options given to the customer regarding the services as well as the menu both are extravagant.

The quality of the food prepared is always high due to the expertise of the chefs and the fresh ingredients used in the preparation. Even if the order is a Corporate Catering order or a Wedding Catering order, utmost care is taken in the transportation and packaging of the food. The best quality of fishes is chosen to be used as the base for most of the dishes. P B Sushi offers a healthier alternative to the high calorie, unhealthy junk food.

Preparation of the Sushi is difficult as the quantity and the quality of ingredients is supposed to be just right. If the quantity is not right then the roll would not set properly. Also if the quality of sea weed used is poor then it is impossible to get the sushi right. The chefs at P B Sushi are well trained and more than capable at handling big food catering orders.

The basis of sushi lies in the fish but P B Sushi has several options for the vegetarians as well. Baja Veggie Roll, Asparagus Temp Roll and Veggie Tempura Roll are some examples of the vegetarian delights on the menu. The menu for Wedding Catering or Corporate Catering can be customized according to the needs of the client. Sun of the Beach Roll, Soft Shell Crab Roll, Spicy Dragon Roll and Chicken Teri Roll are some of the specialty rolls at P B Sushi. These dishes can serve as great appetizers. Contrary to popular belief, the portions of the Entrees in the Japanese Cuisine can be quite filling. Kin Tara Misoyaki, Saba Shioyaki and Salmon Teriyaki can merge well with the appetizers and can act as accompaniments to many wines as well.

The food served at a party is mostly a three course meal with the last course consisting of desserts. Another common misconception regarding Japanese Cuisine is the absence of desserts. After a quick glance at the dessert section of the menu one can notice that this belief is very wrong. The Mochi Ice Cream and the Tempura Ice Cream are some examples of the desserts served by P B Sushi. The food catering business is a tough nut to crack but P B Sushi has carved a name for itself in the industry.